Brand
Beef Tallow
The beginning of Korean ramyeon, the precious essence of ramyeon. Premium ramyeon embodying the heritage of Samyang Ramyeon.
Samyang 1963
The ‘beef tallow’ original essence of Korea's first ramyeon, Samyang Ramyeon. Samyang 1963 inherits the ‘beef tallow’ essence that defined Korea's first ramyeon, ‘Samyang Ramyeon’, reinterpreting the taste of Korean cuisine for the modern era. It embodies Samyang's philosophy of connecting the past, present, and future by evolving the authentic taste of ramyeon amidst changing times.
1963: The Birth of Korea's First ramyeon.
In 1963, the word ‘ramyeon’ was still unfamiliar in Korea. That year, Samyang introduced Korea's first ramyeon, ‘Samyang Ramyeon,’ opening new possibilities on the nation's dining tables. It was not just a simple meal; it was the moment a culinary innovation began, changing the times.
2025: The Return of Ramyeon Bridging Tradition and Modernity
In 2025, Samyang seeks to initiate an innovation with ‘Samyang 1963’. Inheriting the fundamental ‘beef tallow’ of the original Samyang Ramyeon and concentrating over 60 years of ramyeon manufacturing expertise, Samyang 1963 carries forward the taste of Korean cuisine in a modern way, embodying an innovation for the times.
Heritage Reimagined for Today
'Beef tallow’ is more than just frying oil for Samyang Ramyeon; it is a heritage connecting the past, present, and future. ‘Samyang 1963’, which captures the deep flavor of beef tallow through a modern reinterpretation, evokes memories for one generation, offers a special experience for the new generation, and is a ramyeon with unique valuethat places a new emphasis on 60 years of Korean ramyeon history.